Sunshine and Wild Flour Bakery – Schroeppel, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 254-6196 to check today's hours. Know the hours? Send them to us.

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For Bakery Order Pickup Only:, 370 County Rte 54, Schroeppel, NY 13132

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AddressFor Bakery Order Pickup Only:, 370 County Rte 54, Schroeppel, NY 13132

Phone(315) 254-6196

StyleArtisan bread bakery

CountyOswego County

Time zoneEastern Time

About Sunshine and Wild Flour Bakery

Set at For Bakery Order Pickup Only:, 370 County Rte 54 (13132), Sunshine and Wild Flour Bakery is an artisan bread bakery in the heart of Schroeppel.

Opening hours for Sunshine and Wild Flour Bakery are not verified in our data. A quick call to (315) 254-6196 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Sunshine and Wild Flour Bakery

What are Sunshine and Wild Flour Bakery's hours?

We have not verified a weekly schedule for Sunshine and Wild Flour Bakery yet. Call (315) 254-6196 to confirm before visiting.

Where is Sunshine and Wild Flour Bakery located?

Sunshine and Wild Flour Bakery is at For Bakery Order Pickup Only:, 370 County Rte 54, Schroeppel, NY 13132. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Sunshine and Wild Flour Bakery?

The listed phone number is (315) 254-6196.

What should I order at Sunshine and Wild Flour Bakery?

As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Baguette, and Ciabatta. See the full menu page for more.

What other bakeries are near Sunshine and Wild Flour Bakery?

Nearby options include Tasswood Bakery & Diner (2.8 mi), The Gingersnap Bakery (3.8 mi), and Just Donuts (4.4 mi).